1. What is the sum of \( \frac{1}{3} + \frac{2}{5} \)?

1. \( \frac{3}{8} \)
2. \( \frac{11}{15} \)
3. \( \frac{2}{15} \)
4. \( \frac{7}{15} \)

2. What is the result of \( \frac{3}{4} - \frac{1}{6} \)?

1. \( \frac{7}{12} \)
2. \( \frac{2}{2} \)
3. \( \frac{11}{12} \)
4. \( \frac{1}{6} \)

3. What is \( \frac{2}{5} \times \frac{3}{8} \)?

1. \( \frac{5}{13} \)
2. \( \frac{16}{15} \)
3. \( \frac{3}{20} \)
4. \( \frac{12}{5} \)

4. What is \( \frac{4}{7} \div \frac{2}{3} \)?

1. \( \frac{8}{21} \)
2. \( \frac{1}{2} \)
3. \( \frac{21}{8} \)
4. \( \frac{6}{7} \)

5. What is \(12.3 + 4.56\)?

1. 16.86
2. 5.79
3. 16.59
4. 1.686

6. What is \(20.5 - 8.75\)?

1. 12.25
2. 1.175
3. 11.75
4. 19.625

7. What is \(1.2 \times 0.3\)?

1. 3.6
2. 0.36
3. 36
4. 0.036

8. What is \(9.6 \div 3\)?

1. 32
2. 0.32
3. 3.2
4. 3.02

9. What is \(12.5 \div 0.5\)?

1. 2.5
2. 25
3. 0.25
4. 250

10. A recipe calls for \( \frac{3}{4} \) cup of flour. If you want to make half of the recipe, how much flour do you need?

1. \( \frac{1}{4} \) cup
2. \( \frac{3}{2} \) cups
3. \( \frac{3}{8} \) cup
4. 1 cup